Mexican Lasagna

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1          pound ground beef 1          can (15 ounces) black beans 1          can (4 ounces) chiles 2          cans (14 ounces each) fire-roasted diced tomatoes, divided 1          can (15 ounces) whole kernel corn 1          tablespoon garlic…

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