Mini Beef Wellingtons

Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1       can (14 ounces) mushrooms 1 1/2 cups chicken broth 3       tablespoons butter 3       tablespoons flour 1       tablespoon garlic powder salt, to taste pepper, to taste 1/2     cup heavy cream 8       ounces beef tenderloin steaks,…

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