Mini Beef Wellingtons

Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1       can (14 ounces) mushrooms 1 1/2 cups chicken broth 3       tablespoons butter 3       tablespoons flour 1       tablespoon garlic powder salt, to taste pepper, to taste 1/2     cup heavy cream 8       ounces beef tenderloin steaks,…

15 Fun Ways to Inspire Kids to Eat Healthy

By Tanni Haas, PhD | Contributor We’ve all been there: despite our very best efforts – and cajoling – our kids simply won’t eat healthy, home-cooked food. Rather than grabbing fast food to eat while…

How To Save Money When Your Teen Is Eating Everything

By Cheryl Maguire My teenage son stood in front of the opened refrigerator, gazing into the abyss.  I envisioned dollar bills floating by his head as the cold air escaped, no doubt causing our electric…

Life Lessons Learned From Our Pets

By Sheryl Lilly Pidgeon | Editor-in-Chief, GoodLife247.com If you are a dog lover (and apparently…

Egg Tot Recipe

Recipe courtesy of “Cookin’ Savvy” Servings: 12             Butter 36        thawed tater tots 10        eggs 1/2       cup heavy whipping…

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