Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced tomatoes, divided 1 can (15 ounces) whole kernel corn 1 tablespoon garlic…
By Kerrie McLoughlin | Contributor Your family has survived the testing, the essays, the applications and the waiting game. Now it’s time to teach your college-bound child some important skills before they head out of…
By Georgia Peanut Commission | Contributor When the sun is shining and you need to beat the heat, cool down with a little shade and a nutty, frozen treat. This kid-favorite is a childhood classic…
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By Culinary.Net | Contributor An exciting twist on a breakfast classic, it’s hard to beat this French Toast Casserole when…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 (1 rollup per serving) 8 lasagna noodles 1 pound hamburger meat…
By Kenneth Terrell, AARP | Contributor With millions of job openings currently left unfilled, there should be plenty of opportunities for…
By Cheryl Maguire My teenage son stood in front of the opened refrigerator, gazing into the abyss. I envisioned dollar…
Only about 8% of teens get the recommended 8-10 hours of sleep a night, and that’s no small matter. Research…
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